The Story of Nagy Prés
A nearly 150-year-old press house where the tradition of Etyek wines meets intimate atmosphere. In every sip and bite, we can discover the taste of history.
Renovation - saving the press house
Before - the original condition
The nearly 150-year-old press house preserved its original charm, but time had left its mark. Our goal was to save every valuable detail that preserves memories of the past.
After - reborn interior
The press house underwent complete renovation by hand. With natural materials, respect for the past, and consideration for future generations.
Saved beams
Restoration and recycling of original wooden structures
Expert help
Experienced craftsmen and family collaboration
Natural materials
Preserving wine region character with authentic techniques
Hospitality
Nagy Prés operates in a family atmosphere. We all contribute with our own roles and passion to ensure every guest has a special experience.
Guest area
Welcoming and serving guests in a family atmosphere where every visitor can feel at home.
Kitchen
Careful plating and food preparation, where every bite reflects respect for local flavors and traditions.
Wine recommendations
Personal wine recommendations and introductions so every guest can find the wine that suits them best.
BUBA
The wine terrace along the Budapest-Balaton cycling route is the perfect place for cyclists to enjoy good wine and rest during their journey.
Family cheese - from our own milk
The owner's mother, Mrs. Zsuzsa, makes the cheeses at home, partly from our own animals' milk. This guarantees freshness and that special taste that only small-batch, homemade products can provide.
Each cheese is made according to the season, so our guests can always taste the freshest and most authentic flavors.
Art and decor - family handprint
In every corner of Nagy Prés, you can find ceramics, tiles, pottery, wood, and other textures made by family members. These unique details make the space truly homey and personal.
Berci's hand praises the work of special paintings, all of which add to the authentic atmosphere of the press house.
